The Florentine T-Bone steak thanks to its color and its intense flavor is the undisputed protagonist of the culinary tradition of Tuscany and Florence. But you must be very careful it could not be the original one or cooked the wrong way! What should you keep in mind about the…
Braciere Malatesta is a florentine restaurant run by the Baglioni family since 1954. The restaurant is located in Via Nazionale, in the historic center of Florence, near the main station. The restaurant serves typical Florentine dishes, prepared according to traditional or updated recipes: homemade pasta, sauces, stewed, roasted meat, pizza,…
It is since XVIth century that beef is cooked on the grill in Florence, by now the Florentine steak has become part of the city, of its people and of the many tourists who do not want to miss this delicious atavic ritual, that characterizes our beautiful Florence. “where can…
The cooking of the Florentine steak is its essence. Cooking and eating a real Florentine steak is a sort of archaic ritual, but mind there is nothing simple in its preparation. All you need is: excellent loin meat, salt, pepper and embers. But there is a fifth ingredient, which is…
Big, beautiful and pure white colored, Chianina is a cattle breed of ancient origins. Today it is the excelence of Tuscany’s cooking culture. These magnificent cattle boast a thousend- year history. The historical findings twentytwo centuries ago, but the latest genetic analysis reveals a much older origin, probably of Turkish…
