Tuscany is a land renowned for its unmistakable aromas and intense flavors, with a culinary tradition rich in natural and genuine ingredients. Among these, aromatic herbs play a fundamental role, especially when it comes to seasoning grilled or barbecued meat, as we do at Braciere Malatesta, our trattoria in the…
After discussing the best Florentine restaurants with outdoor seating, let’s take a look at some restaurants in Florence where you can enjoy a meal during autumn and winter. 1) Braciere Malatesta: the Florentine trattoria In addition to being a great spot for lunch (or dinner) in the summer thanks to…
Guide to Meat Cuts: Ribeye, Fiorentina, and Tagliata Meat is a fundamental element of Italian cuisine, especially in Tuscany. With a variety of cuts available, it’s important to understand the differences between them and how to best use them. Ribeye vs Fiorentina: What’s the difference? What’s the difference between ribeye…
Florence offers several historic and renowned markets where you can buy fresh, high-quality meat. Here are the best markets in the city for shopping: In all these markets, you’ll find top-quality fresh meat, with a particular focus on local Tuscan products.
With its rich gastronomic and winemaking tradition, Tuscany offers a wide range of red wines that are perfect for accompanying meat. Choosing the ideal wine depends on the type of meat, its preparation, and your personal taste. Here are some of the main Tuscan wine denominations and their classic pairings:…
What is meant by “free-range chicken”? The term “free-range chicken” refers to a chicken raised in conditions that are as close to natural as possible. Unlike battery-caged chickens, which live in confined spaces with standardized feed, free-range chickens enjoy greater freedom of movement and a more varied diet. Characteristics of…
Florence is a city that celebrates its rich culinary and wine-making traditions through numerous food and wine events throughout the year. These events offer the opportunity to discover the authentic flavors of Tuscany, taste excellent wines, and participate in unique culinary experiences. Each year, the Tuscan capital hosts a myriad…
How to Dry Age Meat at Home Dry aging is a method of meat preservation that enhances tenderness, flavor, and aroma concentration. However, it’s a complex process requiring time, specific equipment, and a thorough understanding of butchering and preservation techniques. It is not advisable to attempt dry aging at home…
What Meat to Choose for a Barbecue? Selecting the Perfect Meat for a BarbecueA barbecue is the quintessential summer meal, a moment of conviviality to share with friends and family. But for a truly memorable barbecue, it’s essential to choose the right meat. Here’s a comprehensive guide to help you…
What Type of Flour to Use for Pizza? Choosing the right flour is crucial for creating a flavorful pizza with the ideal texture. Not all flours are the same, and each has characteristics that make it more or less suitable for pizza. In this guide, we’ll examine the different types…
