The cooking of the Florentine steak is its essence. Cooking and eating a real Florentine steak is a sort of archaic ritual, but mind there is nothing simple in its preparation. All you need is: excellent loin meat, salt, pepper and embers. But there is a fifth ingredient, which is…
Big, beautiful and pure white colored, Chianina is a cattle breed of ancient origins. Today it is the excelence of Tuscany’s cooking culture. These magnificent cattle boast a thousend- year history. The historical findings twentytwo centuries ago, but the latest genetic analysis reveals a much older origin, probably of Turkish…
