The intoxicating aroma of a perfectly grilled Florentine steak fills the air, tantalizing your taste buds and igniting your appetite. As you cut into the succulent meat, you can almost taste the rich flavors about to burst forth. But a truly extraordinary culinary experience is not just about the main…
Florence, a city of art and history, is not just an open-air museum but also a culinary paradise. This Italian gem offers a range of delicious dishes capable of satisfying even the most discerning palates. If you’re planning a trip to Florence and wondering what to eat, you’re in the…
What are the 10 best Italian and foreign meat breeds at various degrees of dry aging, to be cooked rare on the ancient charcoal grill? Each breed has its own story and different requirements. Come with us to discover the best meats, strictly cooked on an ancient, authentic, sizzling charcoal…
Trattoria Braciere Malatesta was born 60 years ago in the heart of the most famous Tuscan city in the world. The Malatesta family has always been “accustomed to cooking” and devoted themselves to the culinary art of preparing dishes from generation to generation according to Tuscan cuisine tradition. In Florence…
Trattoria in Florence and in Italy, indicates a very popular place where the culinary tradition meets the familiar and welcoming home style. Trattoria in Florence is, like all Italian ones, a typical public place where you stop to dine alone or in company in a friendly and simple atmosphere. The…
Trattoria Braciere Malatesta in Florence establishes its alchemy in the symbiosis between food and those who enjoy it, in a place that is found in ancient streets and preserves ancient flavors. Our vision takes us back in time, when Florence hosted many wayfarers who used to replenish themselves in taverns…
