It is since XVIth century that beef is cooked on the grill in Florence, by now the Florentine steak has become part of the city, of its people and of the many tourists who do not want to miss this delicious atavic ritual, that characterizes our beautiful Florence. “where can…
The cooking of the Florentine steak is its essence. Cooking and eating a real Florentine steak is a sort of archaic ritual, but mind there is nothing simple in its preparation. All you need is: excellent loin meat, salt, pepper and embers. But there is a fifth ingredient, which is…
Big, beautiful and pure white colored, Chianina is a cattle breed of ancient origins. Today it is the excelence of Tuscany’s cooking culture. These magnificent cattle boast a thousend- year history. The historical findings twentytwo centuries ago, but the latest genetic analysis reveals a much older origin, probably of Turkish…
