What are the 10 best Italian and foreign meat breeds at various degrees of dry aging, to be cooked rare on the ancient charcoal grill? Each breed has its own story and different requirements. Come with us to discover the best meats, strictly cooked on an ancient, authentic, sizzling charcoal…
Trattoria Braciere Malatesta was born 60 years ago in the heart of the most famous Tuscan city in the world. The Malatesta family has always been “accustomed to cooking” and devoted themselves to the culinary art of preparing dishes from generation to generation according to Tuscan cuisine tradition. In Florence…
Trattoria in Florence and in Italy, indicates a very popular place where the culinary tradition meets the familiar and welcoming home style. Trattoria in Florence is, like all Italian ones, a typical public place where you stop to dine alone or in company in a friendly and simple atmosphere. The…
Trattoria Braciere Malatesta in Florence establishes its alchemy in the symbiosis between food and those who enjoy it, in a place that is found in ancient streets and preserves ancient flavors. Our vision takes us back in time, when Florence hosted many wayfarers who used to replenish themselves in taverns…
The Florentine T-Bone steak thanks to its color and its intense flavor is the undisputed protagonist of the culinary tradition of Tuscany and Florence. But you must be very careful it could not be the original one or cooked the wrong way! What should you keep in mind about the…
Braciere Malatesta is a florentine restaurant run by the Baglioni family since 1954. The restaurant is located in Via Nazionale, in the historic center of Florence, near the main station. The restaurant serves typical Florentine dishes, prepared according to traditional or updated recipes: homemade pasta, sauces, stewed, roasted meat, pizza,…
