When it comes to Tuscan cuisine, ribollita is one of the first specialties that comes to mind.This rustic and wholesome soup has been a symbol of the region for centuries, cherished for its rich flavor and deep roots in peasant tradition.At Braciere Malatesta, in the heart of Florence, we love…
Tuscany is a land renowned for its unmistakable aromas and intense flavors, with a culinary tradition rich in natural and genuine ingredients. Among these, aromatic herbs play a fundamental role, especially when it comes to seasoning grilled or barbecued meat, as we do at Braciere Malatesta, our trattoria in the…
After discussing the best Florentine restaurants with outdoor seating, let’s take a look at some restaurants in Florence where you can enjoy a meal during autumn and winter. 1) Braciere Malatesta: the Florentine trattoria In addition to being a great spot for lunch (or dinner) in the summer thanks to…
Guide to Meat Cuts: Ribeye, Fiorentina, and Tagliata Meat is a fundamental element of Italian cuisine, especially in Tuscany. With a variety of cuts available, it’s important to understand the differences between them and how to best use them. Ribeye vs Fiorentina: What’s the difference? What’s the difference between ribeye…
Florence offers several historic and renowned markets where you can buy fresh, high-quality meat. Here are the best markets in the city for shopping: In all these markets, you’ll find top-quality fresh meat, with a particular focus on local Tuscan products.
With its rich gastronomic and winemaking tradition, Tuscany offers a wide range of red wines that are perfect for accompanying meat. Choosing the ideal wine depends on the type of meat, its preparation, and your personal taste. Here are some of the main Tuscan wine denominations and their classic pairings:…
