After discussing the best Florentine restaurants with outdoor seating, let’s take a look at some restaurants in Florence where you can enjoy a meal during autumn and winter. 1) Braciere Malatesta: the Florentine trattoria In addition to being a great spot for lunch (or dinner) in the summer thanks to…
Guide to Meat Cuts: Ribeye, Fiorentina, and Tagliata Meat is a fundamental element of Italian cuisine, especially in Tuscany. With a variety of cuts available, it’s important to understand the differences between them and how to best use them. Ribeye vs Fiorentina: What’s the difference? What’s the difference between ribeye…
Florence offers several historic and renowned markets where you can buy fresh, high-quality meat. Here are the best markets in the city for shopping: In all these markets, you’ll find top-quality fresh meat, with a particular focus on local Tuscan products.
With its rich gastronomic and winemaking tradition, Tuscany offers a wide range of red wines that are perfect for accompanying meat. Choosing the ideal wine depends on the type of meat, its preparation, and your personal taste. Here are some of the main Tuscan wine denominations and their classic pairings:…
What is meant by “free-range chicken”? The term “free-range chicken” refers to a chicken raised in conditions that are as close to natural as possible. Unlike battery-caged chickens, which live in confined spaces with standardized feed, free-range chickens enjoy greater freedom of movement and a more varied diet. Characteristics of…
Florence is a city that celebrates its rich culinary and wine-making traditions through numerous food and wine events throughout the year. These events offer the opportunity to discover the authentic flavors of Tuscany, taste excellent wines, and participate in unique culinary experiences. Each year, the Tuscan capital hosts a myriad…
