Valentine’s Day in Florence: A Stop at Braciere Malatesta Love is the ultimate sentiment, one that deserves to be celebrated every day in all its forms. What better way to do so than on February 14th, the day dedicated to lovers? Valentine’s Day is the perfect occasion to take a…
Tuscan cuisine celebrates authentic and genuine flavors, rooted in a centuries-old tradition of high-quality ingredients and the skill of chefs who have passed down recipes that form the core of this culinary legacy. Braciere Malatesta, our quintessentially Tuscan trattoria founded in 1954, embodies these values. Our commitment has always been…
In Italy, Christmas is one of the most eagerly awaited holidays. Every region, from north to south, boasts a rich tradition of celebrations and cuisine, marked by events and traditional dishes that perfectly encapsulate the festive atmosphere. Families gather around the table to share authentic, wholesome dishes that tell the…
The city of Florence, the cradle of the Renaissance and Italian cultural heritage, boasts a unique bond between tradition and modernity. Known worldwide for its art, culture, and history, Florence holds another equally valuable treasure at its core: historic businesses that carry a long-standing, often centuries-old tradition. Shops, historic cafés,…
Braciere Malatesta: the perfect venue for large groups and special occasions Florence is a city that knows how to inspire, with its timeless charm, breathtaking views, and authentic cuisine.Celebrating a special event in this unique setting is a dream for many, regardless of the occasion. Whether it’s a graduation party,…
Beef cheek braised in red wine: a new addition to Braciere Malatesta’s autumn menu Authentic Tuscan cuisine is characterized by bold flavors that make it a cornerstone of Italy’s gastronomic history and innovation. One of its defining features is the wide variety of meat cuts, which, when prepared with the…
When it comes to Tuscan cuisine, ribollita is one of the first specialties that comes to mind.This rustic and wholesome soup has been a symbol of the region for centuries, cherished for its rich flavor and deep roots in peasant tradition.At Braciere Malatesta, in the heart of Florence, we love…
Tuscany is a land renowned for its unmistakable aromas and intense flavors, with a culinary tradition rich in natural and genuine ingredients. Among these, aromatic herbs play a fundamental role, especially when it comes to seasoning grilled or barbecued meat, as we do at Braciere Malatesta, our trattoria in the…
After discussing the best Florentine restaurants with outdoor seating, let’s take a look at some restaurants in Florence where you can enjoy a meal during autumn and winter. 1) Braciere Malatesta: the Florentine trattoria In addition to being a great spot for lunch (or dinner) in the summer thanks to…
Guide to Meat Cuts: Ribeye, Fiorentina, and Tagliata Meat is a fundamental element of Italian cuisine, especially in Tuscany. With a variety of cuts available, it’s important to understand the differences between them and how to best use them. Ribeye vs Fiorentina: What’s the difference? What’s the difference between ribeye…
